What is "gout hot pot"? The origin of gout hot pot, famous restaurants, and recommended pubs.
What is gout hot pot?
Gout hot pot" is a hot topic on social networking sites.
Intrigued by its name, this nabe dish refers to a seafood hot pot that lavishly uses purine-rich ingredients such as fish roe and seafood entrails. Because of its opulence, it has come to be humorously referred to as "a nabe that you eat when you are ready to get gout.
Specifically, richly flavored ingredients such as anliver, milt, and oysters are used in abundance, and the broth that seeps out from these ingredients gives the soup its exquisite taste.
In addition, the seasoning varies from restaurant to restaurant. Miso or soy sauce-based soups are the most common, but some restaurants offer Japanese, Western, or Chinese-style arrangements.
This dish is especially perfect for cold winters, and is a great way to enjoy luxury while warming your body from the inside out. For this reason, it is popular as a menu item for banquets and special occasions. As the name suggests, one must be careful not to overeat, but once you experience its deliciousness, you will never forget it.
Characteristics and Attractiveness of "Gouty Pot"
The South Hokkaido Department of Agriculture, Forestry and Fisheries' "Hokkai! Gout Nabe" is a particularly noteworthy product. What sets this nabe apart from others is the ingredients used and the meticulously prepared broth.
[Luxurious ingredients used
Anglerfish: Creamy and rich in flavor. The melt-in-your-mouth texture is addictive once you try it.
Milt: Soft texture and elegant flavor. Adding it to nabe (hot pot) brings out its deep richness.
Oysters: Fresh oysters are juicy and add a rich flavor to the entire pot.
Squid: Accented with a crunchy texture.
Salmon roe: The petit texture and rich flavor are irresistible.
Salmon: adds a bright color to the entire pot and a strong seafood flavor.
These six carefully selected ingredients are condensed into a single nabe, a truly "forbidden taste.
Special soup
Fermented miso broth is used for the soup. The mild flavor of the fermented miso broth locks in the seafood flavor and deepens as you continue to eat. The rich yet not heavy flavor can be enjoyed by anyone.
The "Hokkai! Gouty Hot Pot" is a dish that will be the star of your banquet. The sumptuous ingredients and superb broth create a special moment.
Trademarked "Hokkai!" from the South Hokkaido Department of Agriculture, Forestry and Fisheries Gouty Hot Pot"
Hokkai! Gouty Hot Pot" is an original menu item and trademarked product of the Donan Department of Agriculture, Forestry and Fisheries.
Trademark registration is proof that the name and design are protected from imitation by other businesses, and at the same time, it is a sign of quality and trust. The Donan Agriculture, Forestry and Fisheries Department is committed to providing customers with peace of mind and satisfaction through this "Hokkai! Gouty Hot Pot" is a way for the South Hokkaido Department of Agriculture, Forestry, and Fisheries to deliver peace of mind and satisfaction to its customers. Hokkai! Gout Nabe" has been loved and built up by many customers through its taste, visuals, and history. We hope you will try this special dish that you cannot find anywhere else.
今年の痛風鍋はひと味違う！
毎年大人気の痛風鍋が今年はさらに進化！
長年愛される当店の痛風鍋がバージョンアップ！
素材の旨味を最大限に引き出す、新しいブレンド出汁を採用しました。
※ナッツ類を使用しております。ナッツ抜き対応も可能ですのでお申し付けください。
Introduction of Donan Agriculture, Forestry and Fisheries Dept.
The Donan Agriculture, Forestry and Fisheries Department is popular for its wide variety of seafood and Hokkaido cuisine.
The restaurant can accommodate family dinners, drinks with friends and colleagues, and even large banquets.
In addition to gout hot pot, the restaurant offers a wide variety of menu items, including a la carte dishes unique to Hokkaido, fresh sashimi platters and other seafood dishes that will satisfy anyone's taste buds.
The entire staff will welcome you with our wholehearted service.
